A culinary discovery was the 'mpare near Piazza Bologna: we tried five equally delicious types of arancini and sarde al beccafico - brought to Rome directly from Sicily. The only downside: we were so stuffed, that we had to cancel our pizza plans for dinner…

posted 10 months ago @ 17 Nov 2013 with 1 note
xrome xroma xitalian food xsicilian food
  1. winiwyne posted this